What golfer doesn’t love nachos?
It’s a golfer’s world at Gold Mountain Golf Club, and we all know golfers love to eat!
2016 is a great year for change and change is just what we’ve all been up to at Gold Mountain.
After all, doesn’t your palate love new and exciting flavors, and don’t your eyes love beautiful food?
Featured above, we are celebrating the awesomeness of food by creating the perfect comfort food for that after golf meal.
Sure, there are plenty of reasons why one may argue the merits of what makes nachos great, be it the type of tortilla chips, layering skills of the cooks, fresh ingredients, or presentation.
Well we’ve hit it all! Fresh, colorful and tasty, this dish is a crowd pleaser.
Radishes, black beans, chorizo, green onion, peppers, cilantro, fresh queso and verde sauces are just most of what makes our nachos delicious.
To top it off, they are presented full of color and flavor; our theme for 2016.
So join us! Watch for our restaurant Re-Grand Opening in June 2016, and get ready to be wowed by our new creations.
Until then, you’ll find us hard at work, creating our own version of food awesomeness!