Many people are asking themselves, “is it safe to order food from a restaurant during COVID-19?”
Our response to you is YES, of course! Ordering takeout can provide you and your family with some sense of normalcy while giving you a chance to support your favorite restaurant during this challenging and uncertain time.
The virus itself is not transmitted through foods. It’s not a food-borne pathogen like the viruses and bacteria that cause what we often refer to as “food poisoning”. At Gold Mountain, we have partnered with Ecolab and created our “Columbia Clean” sanitation program to ensure our team members and guests stay safe and healthy.
In a world of socially-distant and off-premise dining, chefs and restaurateurs are turning to creative ways to keep the magic of hospitality alive. From grab-and-go dinners to custom Holiday offerings, we are inspired by these next-level experiences.
Gold Mountain has supported our valued guests by offering creative solutions. Mark your home calendar’s for the takeout night and find your favorite spot to dine together as a family, or with a small circle of friends. We offer a few fun ideas to help you with this while supporting us along the way.
Every Friday night, we offer a meal that is hot and ready to eat and serves five. This meal is available for pre-order all week and can be picked up every Friday between 3pm-6pm.
You pull up to our traffic circle, and we bring your entire meal to you hot and ready to go! The best part about this meal is its affordability factor. Most meals are just $40 and always serve five. Leftovers can be easily refrigerated or frozen, for those not looking to feed as many. These meals are always made from scratch by our Executive Chef and his Culinary Team. To order one of our Friday night dinners or any other meal from our menu, please click on the link below. Meals are posted every Friday evening and all orders can be scheduled out and paid for in advance, which makes pick up flawless. Don’t forget to add a nice bottle of wine or tasty margarita! Order online here.
We’re all in this together. Hospitality is the center of our social world for so many, and we are doing all we can to keep this spark alive during these unprecedented times.
Thank you, from the bottom of our hearts for supporting us. The friendly faces during meal pickups, the in-person dining for some, and the phone calls of support mean so much to our team.
You are the reason hospitality exists, and we are happy to be a small part of your dining world.
Tiffany Schenk
Area Director of Food and Beverage
Columbia Hospitality/Gold Mountain Golf Club