Wedding season has arrived at Gold Mountain and love is in the air!

This year is shaping up to be our busiest wedding season ever, but we do still have a few dates available for those last-minute wedding shoppers and lots of room in our 2019 season.

We have two great events approaching that give that bride and groom-to-be an amazing opportunity to visit us.

The first being out Bridal Brunch on Sunday, April 29.

This brunch will give brides, and grooms, the opportunity to show off their venue to family and friends, wedding party, and photographers before their big day.

Andie Avery Photography

It is also a wonderful opportunity to tour the venue for the first time.

The food will be amazing, the venue will look spectacular, and we will be offering a golf discount so if your hubby-to-be and other men want to hit the course they can!

We have event information and ticket options available online, get yours before the event fills.

The second event coming up is the Kitsap Wedding Tour on Sunday, May 20 from 1pm to 5pm.

The Kitsap Wedding Tour is an amazing opportunity to tour multiple venues in the same day without an appointment.

There will be some of the best vendors of the region at each location, not to mention tasty treats along the way.

This is the best way to tour because all of the venues will be set up as a wedding, so you can really envision your special day.

Unique Moments Photography

Gold Mountain will also have appetizers, sparkling wine, and cake of course!

We can’t wait to see you!

Jesse McGee, Sales and Planning Manager
360.415.6894
jesse.mcgee@goldmt.com

Join us on Easter Sunday for our spectacular buffet at Gold Mountain.

Bring your family and friends to celebrate with you and make it a day with the whole family!

Upon your arrival, you will be greeted by the friendly staff and elegantly decorated tables, which festively showcase the Easter Holiday.

Start your meal with a craft brew, glass of premium wine, or mimosa and prepare for the delicious buffet to come!

Our buffet features traditional items inspired by everyone’s family favorites, and several dishes highlight spring flavors, fresh herbs, and masterful creations from our very own Executive Chef, Jon Forcier.

Our Sous Chef, Trevor Nelson, will feature a build your own station, including omelette’s and waffles with ingredients to make your mouth water!

Our dessert bar is stocked with a variety of cakes, pies, cookies, petite fours, and other goodies.

So you’ll definitely want to save some room for dessert!

Gluten-free desserts are also available, to ensure no one misses out on this beautiful spread.

Reservations are required, visit the restaurant or call 360.415.5432 to reserve your table.

Large parties are welcomed and separate checks are no problem!

Happy Easter!

Tiffany Schenk
Area Director of Food and Beverage

As we recover from a late winter wind and snow event, it is hard to believe that this year is off to a tremendous start when you consider that last year brought with it some of the worst possible weather for Northwest golfers.

It is true, a misty, mid-40’s February day doesn’t spark the intensity to hit the links and fire up the old golf game.

But for those that do venture out of their heated abodes, open tee times and fantastic playing conditions await on both of our golf courses, just don’t wait too long.

We are only three and a half weeks away from our first major tournament of the season, Mountain Madness, the two-day, two-player, scramble and best ball Event scheduled for March 17 and 18.

If you are interested in participating, you can register online.

Gold Mountain’s yearly spring tournament is our unofficial start of our golf season.

It marks a time when our team members begin to welcome back our afternoon leagues, prepare for our annual Demo Day event, open up or facility to our local high schools as their seasons ramp up, and of course start our preparation for the 2018 Mountain West Conference Championship.

Gold Mountain has the honor of hosting this Division I college tournament April 19 through April 22, as the best players in the Mountain West test their skills for the top spot in their conference and attempt to qualify for the NCAA National Championship.

If you are interested in volunteering for this tournament, please contact the Golf Shop at 360.415.5432 for more details.

After every national tournament we host, one of the first things that we receive praise for is the amazing and dedicated army of volunteers that we produce.

We would love to have you on our team for the Mountain West Conference Championship!

Before I end my ramblings, please allow me to give my sincerest thank you to our recently retired Superintendent, Ed Faulk.

I’d like to think that I am pretty good at my job, but let’s be honest, you don’t come to play golf at Gold Mountain to see me.

You come to Gold Mountain because it is a facility that is always in great shape whether it has been an exceptionally wet and soggy season, or on those rare years where it never rains and we are near drought conditions.

Ed worked tirelessly for 34 years at Gold Mountain Golf Club, never questioning a crazy idea about tee times from me or complaining about a freak windstorm that brought down hundreds of trees (both have occurred).

Ed took exceptional pride in Gold Mountain and there are many of us here who are thankful for the opportunity to thrive in our careers because of the stability he created with both of our fantastic golf courses.

Thank you, Ed, we will all miss you!

 

John Sitton
Golf Operations Manager
Gold Mountain Golf Club

The holidays are steadily approaching but that doesn’t mean golf has to end!

Gold Mountain has always been touted for having excellent conditions during the winter months and this winter will be no exception.

The greens crew has continued to do a fantastic job with the course and now that we have this beautiful weather upon us, the recently aerified greens are healing up nicely!

Looking to stay harp during the winter?

Gold Mountain is one of the few courses that continue to use a grass driving range during the off season.

Along with the various short game areas, Gold Mountain is an awesome place to practice year-round.

Take this time in the off season to refine your game with the Gold Mountain teaching professionals, Travis Cary, John Sitton, Daryl Matheny, and Ted Naff.

All teaching professionals are available for golf lessons and want to help you keep your game fresh during the winter months.

To learn more about private lessons visit goldmountaingolf.com or contact the Golf Shop at 360.415.5432.

During the Month of November we also have a few fun golf tournaments you can participate in. On Friday, November 10 at 10am we have the 2nd Annual Red, White, and Blue Golf Tournament.

This tournament supports the VFW Unmet Needs Program and is a great opportunity for our community to give back to those that have served our country.

For registration and general questions please contact Chris Keough at 360.434.8658 or at chriskeough@windermere.com.

In addition to the Red, White, and Blue tournament Gold Mountain hosts our own Captain’s Cup from November through February.

The Captain’s Cup is a Ryder Cup-style event based on a three-point scoring system.

Visit goldmountaingolf.com or contact the Golf Shop at 360.415.5432 for more information.

Finally, as I mentioned earlier the holidays are approaching, and that means gifts!

The Golf Shop has plenty of great products at the best prices of the year, so make sure to stop in and shop!

Not sure what your friend, spouse, or family member wants?

Not a problem, we offer gift certificates that can be used on anything in the Golf Shop, including green fees!

We hop to see you out at Gold Mountain this winter!

Travis Cary
Assistant Golf Professional

Hello, I would like to tell you all about our delicious house-made chorizo taco appetizer.

For the chorizo we start with whole primal cuts of fresh pork roast that are cut into strips lengthwise across the grain for tenderness, and then cut again into one inch by one inch cubes.

The cubes are then rubbed in our house-made BBQ spice and marinated for 24 hours.

We then grind the marinated meat in-house.

Our tacos consist of a few delicious ingredients that make our guests coming back for more.

Of course the chorizo is grilled to perfection and then stuffed into a charbroiled white corn tortilla.

Then, topped with fresh shaved white onion, pickled mini peppers, cumin crema sauce, freshly grated cojita cheese, shaved Easter radish, and finished with a combination of julienned cilatro, green onion, and house-made salsa verde.

We also offer a taco entrée which consists of the same preparation for the tacos and served with sautéed black beans and house-made Spanish rice.

We offer your choice of chorizo or whitefish for your protein selection.

If you are as hungry as I am after that, come out to Gold Mountain Golf Club and try our tacos and many other tasty options from our menu.

You can enjoy a meal with a view as you overlook the beautiful Olympic Course and Olympic Mountain range outside our restaurant.

Come by and say hi, I can’t wait to see you.

Jon Forcier
Executive Chef

Gold Mountain Golf Club is getting ready for the holiday season with great specials on golf, beautiful décor, and fun holiday parties.
Every year we host some amazing groups for their holiday parties and this year is shaping up to be no different.
We love the holiday season and would love it even more if we could spend it with you.
There are still dates available for you to host your family, friends, or even corporate holiday party at Gold Mountain Golf Club.
We can host intimate groups of 20 guests or large events up to 200 guests.
There are packages available to fit any budget and every style.
All of our holiday packages are priced per person and include some fantastic food choices as well as room fees, tables, chairs, linens, holiday décor, tax and service charge.
You can actually enjoy your event too, because we provide a friendly and attentive staff member to make sure you and your guests have the best event possible.
Gold Mountain welcomes everything from large business events, close family events, and beautiful winter weddings.
If you are interested in booking your event with us please contact Jesse McGee, Sales and Event Planning Manager, at 360.415.6894.