Join us on Easter Sunday for our spectacular buffet at Gold Mountain.
Bring your family and friends to celebrate with you and make it a day with the whole family!
Upon your arrival, you will be greeted by the friendly staff and elegantly decorated tables, which festively showcase the Easter Holiday.
Start your meal with a craft brew, glass of premium wine, or mimosa and prepare for the delicious buffet to come!
Our buffet features traditional items inspired by everyone’s family favorites, and several dishes highlight spring flavors, fresh herbs, and masterful creations from our very own Executive Chef, Jon Forcier.
Our Sous Chef, Trevor Nelson, will feature a build your own station, including omelette’s and waffles with ingredients to make your mouth water!
Our dessert bar is stocked with a variety of cakes, pies, cookies, petite fours, and other goodies.
So you’ll definitely want to save some room for dessert!
Gluten-free desserts are also available, to ensure no one misses out on this beautiful spread.
Reservations are required, visit the restaurant or call 360.415.5432 to reserve your table.
Large parties are welcomed and separate checks are no problem!
Area Director of Food and Beverage