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The busy season is in full swing at Gold Mountain Golf Club, and the sun certainly isn’t in short supply.

We will be moving our twilight hours back to 2 PM starting in September, creating a fantastic playing environment in the months to come, so there won’t be a better time to come out and play a round.

As if that wasn’t enough to awaken your inner golfer, the aerification schedule has been pushed back to begin on October 3rd so playing conditions will be superb, like always, throughout the month of September.

Thought we were done with good news? Not yet! For all of you out there who are looking to a fun way to spend your Sunday before or after the Seahawks game, we will be running a Sunday golf special (details coming soon), so keep an eye out for that and make golf at Gold Mountain part of your weekend routine!

Here are the events that are on tap at Gold Mountain:

– The Dave Williams Best Ball Tournament scheduled for September 24th-25th, with an 8:00 a.m. shotgun on both days. Signups will be available soon online and in the golf shop so be sure to sign up your team!

-The Columbia Golf Series is coming to Gold Mountain on September 29th and will be a 10:00 a.m. shotgun start. More info and registration will be available soon! As always, call the golf shop with any questions at (360) 415-5432.

Our favorite season moves right along! See you on the links soon!

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What golfer doesn’t love nachos?

It’s a golfer’s world at Gold Mountain Golf Club, and we all know golfers love to eat!

2016 is a great year for change and change is just what we’ve all been up to at Gold Mountain.

After all, doesn’t your palate love new and exciting flavors, and don’t your eyes love beautiful food?

Featured above, we are celebrating the awesomeness of food by creating the perfect comfort food for that after golf meal.

Sure, there are plenty of reasons why one may argue the merits of what makes nachos great, be it the type of tortilla chips, layering skills of the cooks, fresh ingredients, or presentation.

Well we’ve hit it all! Fresh, colorful and tasty, this dish is a crowd pleaser.

Radishes, black beans, chorizo, green onion, peppers, cilantro, fresh queso and verde sauces are just most of what makes our nachos delicious.

To top it off, they are presented full of color and flavor; our theme for 2016.

So join us! Watch for our restaurant Re-Grand Opening in June 2016, and get ready to be wowed by our new creations.

Until then, you’ll find us hard at work, creating our own version of food awesomeness!