Gold Mountain’s handcrafted Pizza’s are baked on 600 degree stone slates in our compact pizza ovens.

Because of the unique design of our ovens, it lets the heat surround your pizza, and infuses the stone-fired flavor into the crust.

Cooking the pizzas at such a high heat cooks them quickly, (just five minutes to be exact!) and helps expedite the order.

We use only premium cheese and products on the pizzas. Our dough is made fresh and proofed daily.

It is sweet and light in flavor. So whether you like a traditional combination pizza or the popular Taco Pizza, we have the perfect flavor for you.

Come on in and give one of our Stone-Fired Pizzas a try.

View our full menu here.

 

Chef Jon
Executive Chef

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