Hello, I would like to tell you all about our delicious house-made chorizo taco appetizer.
For the chorizo we start with whole primal cuts of fresh pork roast that are cut into strips lengthwise across the grain for tenderness, and then cut again into one inch by one inch cubes.
The cubes are then rubbed in our house-made BBQ spice and marinated for 24 hours.
We then grind the marinated meat in-house.
Our tacos consist of a few delicious ingredients that make our guests coming back for more.
Of course the chorizo is grilled to perfection and then stuffed into a charbroiled white corn tortilla.
Then, topped with fresh shaved white onion, pickled mini peppers, cumin crema sauce, freshly grated cojita cheese, shaved Easter radish, and finished with a combination of julienned cilatro, green onion, and house-made salsa verde.
We also offer a taco entrée which consists of the same preparation for the tacos and served with sautéed black beans and house-made Spanish rice.
We offer your choice of chorizo or whitefish for your protein selection.
If you are as hungry as I am after that, come out to Gold Mountain Golf Club and try our tacos and many other tasty options from our menu.
You can enjoy a meal with a view as you overlook the beautiful Olympic Course and Olympic Mountain range outside our restaurant.
Come by and say hi, I can’t wait to see you.
Jon Forcier
Executive Chef
