We had the pleasure of showcasing our portable “Taco Truck” stand in August at our beautiful sister property, Kitsap Conference Center.
It was a picturesque day at the Bremerton Harborside Marina, with the sun shining and over 700 guests in attendance.
The fountains added the perfect backdrop to our booth.
Guests enjoyed many different local wineries as well as a few local breweries.
Live music from The Tones kept the vibe fun and exciting!
Almost every guest had one of our chorizo taco’s in hand as they made their way through the crowd.
Executive Chef Jon Forcier, prepped our spicy chorizo, cotija cheese, pickled peppers, onions and cilantro; enough to fulfill the demand of 1,000 tacos.
Cook, Chris Mitchell, along with Restaurant Supervisor, Jennifer Couch, fed the hungry guests for over four hours.
The line to our booth was never less than 15 guests deep.
Jennifer and I had a great time conversing with the lively crowd, inviting them to come try our street tacos, and handing out coupons for those who wanted to come join us outside of the festival.
The chatter over our “Taco Tuesday” promotion could be heard amongst the guests waiting in line, and was quite exciting to hear.
Every Tuesday from 11am to close we offer a rack of five chorizo street tacos for $8, as well as margaritas and bottled corona for just $3.
Golfers keep your eyes open for our Gold Mountain Taco Truck to be added as a menu option for on course food stations during golf tournaments in 2018!
Our robust menu is still an exciting feature here at Gold Mountain and we welcome all to come join us in our public restaurant seven days a week.
Thank you for being a part of our culinary excellence!
Director of Food and Beverage